📖The Story Behind
Risotto alla Piedmontese is the most famous version of this beloved Italian dish. The addition of truffles, harvested in the forests around Alba, transforms this humble rice dish into something extraordinary.
🎨Flavor Profile
CreamyEarthyRichUmami
Ingredients
0 itemsNo ingredients listed
Instructions
1
- Heat chicken or vegetable stock and keep warm.
2
- Sauté finely diced onion in butter until translucent.
3
- Add Arborio rice and toast for 2 minutes.
4
- Add white wine and stir until absorbed.
5
- Add stock one ladle at a time, stirring constantly.
6
- After 18-20 minutes, rice should be al dente.
7
- Remove from heat, add parmesan and butter.
8
- Plate and shave fresh truffle over each serving.
💡Pro Tips
Never rinse the rice
Keep stock warm throughout
The risotto should have a liquid consistency
🔧Equipment Needed
🍳
Wide pan🍳
Wooden spoon🍳
MandolineQuick Info
🥗Dietary Info
Gluten-FreeVegetarian Option
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